Taiwanese White Tea

This rare white tea is made from the Ruby cultivar (TTES No. 18), grown near Sun Moon Lake in Taiwan. The leaves are carefully handpicked and minimally processed to preserve their natural flavor and delicate structure.

The tea offers a smooth, refreshing taste with subtle floral and honey notes, along with a mild sweetness unique to the Ruby leaves. It has a light, clean profile, making it suitable for those who prefer a refined and clear flavor.

Overall, this white tea provides a balanced, gentle experience focused on clarity and subtlety in every cup.

Aroma: Light floral and honey scents with a fresh clarity.
Taste: Smooth and mildly sweet with delicate floral undertones
Feeling: Clean and refreshing with a crisp finish.
Aroma intensity: ●○○○○ (mild)
Fermentation: None
Roasting: None

Recommended brewing temperature: 75°C