GABA Alishan Oolong (Premium Triple-Fermented), 2019

GABA Oolong Tea is a naturally functional wellness tea, produced through an anoxic fermentation process that boosts the tea’s content of Gamma-Aminobutyric Acid (GABA).

GABA is regarded as a natural calming agent. This tea features a fresh, sweet, and smooth taste with low caffeine, making it ideal for relaxation and daily balance. It may help improve sleep quality, soothe the mind, aid in alcohol metabolism, and support the autonomic nervous system — offering a calming, restorative experience with every cup.

According to research from Taiwan’s Tea Research and Extension Station, high-altitude tea leaves have a greater capacity to convert into high-GABA content. Only teas with GABA levels exceeding 150 ppm may be officially recognized as GABA Tea. This GABA oolong has undergone a three-phase fermentation process, resulting in a rich, layered taste and deep calming effect.

Origin: Alishan, Taiwan
Altitude: 1300–1500m
Tea Variety: Qingxin Oolong
Harvest Season: Spring 2019

Aroma: Floral with notes of tropical fruits.
Taste: Floral acidity, citrus sweetness
Feeling: Relaxes the nervous system and eases tension without causing drowsiness.
Aroma intensity: ●●●●○
Taste intensity: ●●●●○
Fermentation: 50%
Roasting: Light

Recommended brewing temperature: 85-90°C