Baozhong, Spring 2024 🏆

A lightly oxidized oolong crafted in Pinglin, Taiwan. This tea undergoes minimal fermentation, preserving its natural freshness and gentle character.
It is left unroasted to maintain its delicate and pure flavor.

🏆 Award-Winning Tea
Aroma: Fresh and floral with a subtle sweetness.
Taste: Delicate, balanced, and smooth, with no harshness or bitterness.
Feeling: Provides a light, uplifting effect.
Aroma intensity: ●●○○○
Fermentation: 10%
Roasting: None

Recommended brewing temperature: 80-85°C