Sijichun (Four Seasons Spring)

Four Seasons is a Taiwanese oolong known for its year-round harvest and bright, floral character. This tea is easy to enjoy and perfect for everyday tea sessions.

If you're trying Sijichun for the first time, start with the spring harvest. Brew it in a gaiwan to fully appreciate its light, fresh, and floral character. And be sure to try it cold — it's a true revelation on a hot day.

Aroma: Fresh and floral, jasmine, lily or hyacinth, sometimes green apple
Taste: Clean, lightly sweet with a smooth, spring-like finish
Feeling: Uplifting and clear, perfect for daytime
Fermentation: Light (15–25%)
Roasting: Minimal or none to preserve its floral freshness

Recommended brewing temperature: 85°C